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Layered, buttery pastries for an easy breakfast or coffee break. Serve at room temperature or warm briefly for a crisp exterior and soft centre.
A crusty loaf for toast, sandwiches and sharing at the table. Warm a few slices to bring out the toasted crust, then pair with butter, soup or your favourite spread.
Soft muffins dotted with blueberries, ready for lunchboxes, picnics and afternoon tea. Serve as they are or gently warmed.
Crusty French rolls for breakfast, packed lunches and warm sides at dinner. Split, fill and serve, or warm briefly before bringing them to the table.
