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Enjoy these berries on breakfast bowls, fold them into desserts, or serve simply after rinsing.
A versatile vegetable for soups, salads and roasting. Slice into sticks for dipping or grate into your favourite slaw.
Cut into florets for quick stir-fries, tray bakes or a simple steamed side. The tender stems can be sliced thinly and cooked alongside the florets.
-4%1 box
-17%A familiar fruit-bowl favourite with a soft texture when ripe. Slice over porridge, blend into smoothies or keep a few aside for banana bread.
