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A creamy spread for toast, sandwiches and fruit snacks. Stir into porridge or blend into smoothies for a rich, nutty flavour.
A cupboard staple for porridge, overnight oats and baking. Simmer with your preferred milk or water, or soak overnight and finish with fruit.
Ridged pasta tubes that hold sauces well, from tomato and vegetable sauces to creamy oven bakes. Cook until tender to your preference and reserve a little cooking water for the sauce.
-13%Extra-virgin olive oil for dressings, dipping and finishing a meal. Drizzle over salad, toss through warm vegetables or serve with bread at the table.
Long-grain rice for everyday bowls, pilafs and family meals. Pair with beans, curries or roasted vegetables and make it part of your weekly pantry shop.
Pinto beans for warming pots, soups and rice bowls. A pantry staple to season your way and build into everyday home-cooked meals.
Granulated sugar for everyday baking, drinks and homemade desserts. Keep a pack in the cupboard for cake batters, biscuits and recipes you return to often.
