A finishing touch for everyday food
Salted butter for spreading, melting and everyday baking. Add to warm toast, finish steamed vegetables or stir into a simple pan sauce.
Let a small portion soften for easy spreading. Melt into mashed potatoes, add a little to corn on the cob or use it in recipes that call for salted butter, adjusting other seasoning to taste.
Good to know before you buy
This selection: 200 g. Choose the available pack above to see its price and availability before adding it to your basket.
Storage and handling
Contains milk. Keep refrigerated, wrapped and away from strong-smelling foods; follow the pack date.
Illustrative demo product and imagery. Refer to the supplied product label for final ingredients, allergens and storage instructions.