Plan a complete plate
Peeled prawns ready for curries, noodles and quick pan dishes. Pat dry before cooking and add near the end of a recipe to keep their texture tender.
Pair with seasonal vegetables, rice or potatoes and choose a cooking method suited to the cut. Prepare raw ingredients separately from ready-to-eat foods and follow the cooking and storage guidance on the pack.
Good to know before you buy
This selection: 250 g. Choose the available pack above to see its price and availability before adding it to your basket.
Storage and handling
Contains crustaceans. Keep refrigerated and cook thoroughly.
Illustrative demo product and imagery. Refer to the supplied product label for final ingredients, allergens and storage instructions.